Description
Don't know, there are cakes on the website, I have not seen. but these are the meat pies and potatoes as a kid, I did my favorite daddy, and now I make them for my son and his family. Cakes turn out very tasty, not the usual. To cook them is not difficult))) to put the recipe was solved thanks to a good man Ladochka ( lada l09)
Ingredients
-
Flour
600 g
-
Yogurt
0.5 l
-
Yeast
10 g
-
Sugar
0.3 cup
-
Meat
1 kg
-
Potatoes
1 kg
-
Onion
2 piece
-
Salt
-
Black pepper
-
Chicken egg
1 piece
-
Butter
100 g
Cooking
To prepare the necessary ingredients
Knead the dough (I do this in the bread maker). Depending on the yogurt ( from %) flour can be more, about 200-300 grams, the dough should not be tight.
Give him up.
While the dough is rising, start preparing the filling: 1) raw meat (meat is better to take not fat, for example pork tenderloin or carbonate, it tastes better), cut into not large cubes, about 1 cm-1,5 cm (if cut into large cubes will be a long time to prepare),
2) finely chop onions,
3) add it to sliced meats
4) raw potatoes cut into not too large cubes, available in small sticks (julienne),
5) add chopped potatoes to meat and onions. and add salt and pepper.
6) mix up the filling
The dough has risen and you can start to prepare patties
From test Osipyan pieces of dough
And we roll it out, giving it the shape of a circle, I rolled it thin.
In the middle lay stuffing
And begin to lift the edges
To make a triangle, it is necessary to secure it so that the top left (as pictured). The filling must be in the corners of the triangle. they can be made square or round as you like.
Lubricates the beaten egg and in each triangle, top down (where we have no test, and visible stuffing) put a small piece of butter.
Bake in the oven at a temperature of 150-180 degrees, until cooked meat and potatoes (so it's best to finely chop, faster to cook), about 30-40 minutes. Importantly, to avoid burning.
The meat will be juicy and the patties are very juicy and delicious!
Here are some great pies
I got it
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.