Description
Baking is fragrant, delicious, soft and airy and beautiful.
Ingredients
-
Chicken egg
2 piece
-
Sugar
150 g
-
Butter
80 g
-
Semolina
300 g
-
Rum
1 Tbsp
-
Ryazhenka
300 ml
-
Salt
-
Sesame
1 Tbsp
-
Leavening agent
12 g
-
Powdered sugar
Cooking
Break the eggs into a separate pan.
Add sugar and beat in the lush foam.
Add the semolina, baking powder and
grind.
Add fermented baked milk and
softened butter. Beat again.
Add rum (you can substitute flavor) and
black sesame. Stir a tablespoon and
pour the batter into the form. I have a round shape 24 cm, height 2 cm.
Bake for 20-30 minutes at 170-180 degrees until the samples on dry splinter. (Be guided by your oven!)
Cool cupcake and decorate with icing sugar. I've done this: put a napkin, and
sprinkled with powdered sugar. Then carefully removed the cloth.
It turned out pretty!
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