Description
Was preparing for my daughter's Birthday - just in case, in addition to the main meat dishes. Thought will remain - ate all the "Bang".
Ingredients
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Chicken breast
600 g
-
Mushrooms
250 g
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Onion
2 piece
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Sour cream
200 g
-
Cheese
150 g
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Salt
-
Black pepper
-
Vegetable oil
Cooking
Chop the onion in small cubes, fry in vegetable oil until Golden brown.
Cut washed mushrooms (fresh) in small slices, add to pan, sauté 5 minutes.
Cut pre-cooked chicken breast. To fillet was not too dry after cooking it is recommended to leave it for a while in the broth.
Add the chicken to the pan, stir and fry for 5 minutes. Then lower the flame, add sour cream, stir and leave to simmer for 3 minutes.
Julien lay on the cocotte.
Sprinkle with grated cheese and place in heated (180-200 degrees) oven for 5-7 minutes.
Remove from oven and sprinkle with the herbs. Julien is ready :-)
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