Description
Here are the recipe is unusual cutlets, prepared from oats with the addition of raw onions and potatoes. The burgers are quite hearty and can be used as a main dish or served as a side dish. Oat patties are completely meatless and are therefore perfectly suited for vegetarian diet, including during Lent.
Ingredients
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Oat flakes
1 cup
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Onion
1 piece
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Potatoes
1 piece
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Garlic
1 tooth
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Salt
-
Black pepper
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Bread crumbs
-
Water
100 ml
Cooking
Soak oat flakes in 100 milliliters of hot boiled water for 30-40 minutes.
When flakes swell, add to it grated on a coarse grater onion.
Potato peel, RUB on a small grater and add to the cereal and onions. There add pressed garlic.
Mash well the mixture with a potato masher for mashed potatoes or chop in a food processor. Salt and pepper the mixture to taste.
Mold patties and roll them in breadcrumbs.
Heat in a frying pan with vegetable oil, put the cutlets and fry on both sides in high heat until Golden brown. Brought to readiness on small fire under the hood.
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