Description
These pancakes cooked by my grandmother, they poluchaut very tender, soaked in the gravy, melt in your mouth. On the website is not found.
Ingredients
-
Beef
700 g
-
Onion
2 piece
-
Carrots
1 piece
-
Potatoes
2 kg
-
Chicken egg
1 piece
-
Potato starch
3 Tbsp
-
Flour
2 Tbsp
Cooking
Cook the meat with sauce. Each hostess your recipe, so write concisely. Meat wash, cut into cubes, fry in vegetable oil. Put in a pot, onion cut into cubes, carrots on a large grater. Pour boiling water to cover meat and simmer until tender, at the end of quenching add salt and pepper.
Potatoes and onions clean, cut.
Mince with shallow bars. Drain of excess moisture.
Add egg, starch, flour, salt, pepper. If the potato starch, then add starch less. We have potatoes very watery.
Fry in vegetable oil for pancakes.
The gravy with the meat to shift into a separate bowl.
In a kettle put layers of pancakes and meat.
The last layer of pancakes, top salinity sauce. Simmer over low heat for 20-25 min. Watch, that was not dry and the pancakes are not overcooked.
Neatly finished pancakes spread on a plate along with the meat. Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.