Description
Stunning cake with two berry layers, which are separated curd layer. On top of the cupcake is decorated with a delicate meringue. Perfect for a family tea party and for the holiday feast
Ingredients
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Flour
1 cup
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Chicken egg
3 piece
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Brown sugar
200 g
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Vegetable oil
75 ml
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Sour cream
125 g
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Soda slaked vinegar
1 tsp
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Cheese
150 g
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Cherry
0.5 cup
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Gooseberry
0.5 cup
Cooking
Beat the 2 eggs 125 g sugar
Put the sour cream and soda. Mix
Pour in vegetable oil. Pour the sifted flour and mix again until smooth.
Pour into shape half of the dough and spread the gooseberries
Cheese whip immersion blender with 25 g of sugar and egg yolk
Put the cottage cheese in the center of the cupcake
From top to distribute the remaining batter and spread on top of cherries
Bake at 175 degrees for about 20 minutes. At this time, whip the remaining whites with 50 g sugar
Spread on top of lightly toasted cake using a pastry syringe
Bake for another 10 minutes. The finished cake to cool and remove from forms. Bon appetit
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