Description
Pastida-awesome invention of the Jewish kitchen. Easy and fast. Any filling. My family caught this! Canned tuna and onions... mouth-watering combination! Dinner will be remembered by all! Very tasty and satisfying! A glass of wine and went)
Ingredients
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Mayonnaise
7 Tbsp
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Yogurt
200 g
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Chicken egg
4 piece
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Flour
7 Tbsp
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Leavening agent
1 pack
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Red onion
2 piece
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Tuna
2 can
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Sundried tomatoes
5 piece
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Capers
1 handful
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Parsley
1 coup
Cooking
Fry in a mixture of butter and olive oil and onions. Until transparent.
Cut greens. In a bowl put canned tuna and zameshivanii with parsley and onions.
Egg whisk, add the yogurt, the mayonnaise-it makes the cake very tender!!! The baking powder and flour. Sprinkle with salt and pepper a must! It turns out the batter is similar to pancake batter.
Vystelim the form of baking paper. Pour half of the dough, pour the entire!!! Stuffing. On top I put sun-dried tomatoes. You can add capers. A little lemon peel on top... And the rest of the test!
The dough from above
And in the oven. I have it whimsical. But, always bake at about 170 g for 40 minutes! Pierce with a toothpick and check availability! Bon appetit. A minimum of time and effort. The result will please you!!!
Bon appetit! And I'm in Greece for recipes and sun!!!
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