Description
This cake I prepared for his beloved. If you, like I really want to make something delicious for your beloved, then this recipe is for you! Soft, tender cake with chocolate-caramel cream!
Ingredients
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250 cup
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80 g
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200 g
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1 tsp
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340 g
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3 Tbsp
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50 g
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60 g
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Cooking
First, make the cream:grated cheese, beat with icing sugar and caramel until smooth. Ready cream put into the fridge.
The number of ingredients specified for a single layer, we need to prepare 3 layers of different colors. So let's get started. In a bowl, mix yogurt and soda, leave to one side.
In a separate bowl sift flour, add sugar, salt and stir.
Then pour into the dry mix yogurt with soda and dye, mix well with a whisk. Pour the batter into the pan and bake in preheated oven 200* 25 min. Check with a toothpick ready. The passage of time to give the cake to cool. And so we prepare 3 cake. I got:green, pink and peach.
Put the cake together. Cakes can be folded in any desired sequence. On a dish put the first cake layer (I have pink). Smear it with cream. Put the second cake (I had peach). Also RUB it with cream. And then the last cake (I have green). Oil cream sides of cake and pour on top of chocolate icing. Decorate with grated biscuits and coloured sprinkles. But you can decorate to your liking. Send cake in the fridge for 5-6 hours to soak. Enjoy your tea!
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