Description
Very simple and tasty dish with minimum ingredients! Originality is not claimed, but hopefully will be useful to someone!
Ingredients
-
Chicken thigh
6 piece
-
Buckwheat
400 g
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Butter
50 g
-
Garlic
3 tooth
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Khmeli-suneli
-
Spices
Cooking
Preparing the necessary food, defrosts the chicken.
RUB the thighs with the spices.
Buckwheat pour 1 liter of boiling water. Leave for 10 minutes. Preheat the oven to 180C.
Grind the garlic.
Put the buckwheat with water in a deep pan (I was not very good), sprinkle with garlic salt. Gently, buckwheat hot.
On top lay a chicken on it - a piece of butter.
Cover with foil and put into oven preheated to 180C, for 1 hour.
15-20 mins to the end carefully remove the foil, add heat to 200C to brown the chicken.
Everything is ready, bon appétit!
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