Description
Somewhat unusual for Russian gastronomy perception of the dish. But the Egyptian, such a surprise, moreover, such a combination in one pot lentils, peas, rice, pasta, flavored with sauce and sprinkled with fried onions called Koshary, popular and loved. Koshary is delicious, hearty, easy and cheap. Looking to offer to cook here is such a simplified version.
Ingredients
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Lentils
125 g
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Pasta
125 g
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Onion
1 piece
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Tomatoes in own juice
350 g
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Garlic
1 tooth
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Vegetable oil
2 Tbsp
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Sugar
1 tsp
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Cumin
0.25 tsp
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Coriander
0.25 tsp
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Chili
-
Salt
Cooking
Lentils cover with water in a 1:2 ratio, bring to a boil and cook until tender on medium heat. Ready the lentils and season with salt and season with pepper and spices. Leave under the hood.
Onions to chop half rings and fry in good vegetable oil (1 tbsp), sprinkle with sugar. Spread on a napkin to get rid of excess oil.
Heat the rest of vegetable oil, quickly fry the chopped clove of garlic, add chopped tomatoes in their own juice and put the sauce until it is thick. Pasta to boil in boiling salted water until tender, drain in a colander.
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