Description
Medium spicy dish, delicious, obscenely, very satisfying. Can serve as a main dish, but at the same time, and sauces and spreads on sandwiches.
Ingredients
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Lentils
170 g
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Pepper
0.5 piece
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Peppers red hot chilli
0.333 piece
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Onion
1 piece
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Turmeric
0.5 tsp
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Tomato
3 piece
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Water
400 ml
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Vegetable oil
2 Tbsp
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Garlic
2 tooth
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Curry
-
Paprika sweet
1 tsp
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Salt
-
Ginger
2 tsp
Cooking
Measure out the desired amount of lentils.
Chili pepper remove seeds and finely chop.
Bell pepper also cut and put to the lentils.
Onion cut into cubes and add to the total mass.
Tomatoes we scald with boiling water, cleaned. Wipe on a grater and add to the vegetables.
Pour water and add turmeric, curry and paprika. Stir.
Put it on the stove. Bring to the boil and cook for 15 minutes on low heat. Last 5 minutes stir continuously.
Garlic finely chop. Ginger three on a grater.
In a frying pan with hot oil put garlic, ginger and fry.
And then lay out the lentils. Stir and simmer until thick, stirring occasionally. (About 5-7 minutes)
Ready! Bon appetit!
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