Description
The eggplant was very delicious, crispy on the outside and delicious on the inside.
Ingredients
-
Eggplant
4 piece
-
Wild rice
0.5 cup
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Garlic
2 tooth
-
Greens
10 g
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Dutch cheese
30 g
-
Chicken egg
3 piece
-
Flour
3 Tbsp
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Bread crumbs
150 g
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Spices
0.5 tsp
Cooking
Ingredients.
Boil the rice (I had pre-otvoren) add sliced green onions and dill.
Then there also add salt, pepper and chopped garlic.
Then grate our cheese in the filling for the eggplants. And mix all.
Then add to 1 egg.
Then a spoonful of flour, and the stuffing is ready. Leave it until the side.
My eggplant and cut here on these parts.
With a teaspoon take out the middle of the eggplant, trying to leave a thin bottom. I have not everywhere got to leave the bottom, sometimes out the hole, but it's nothing to worry about.
Put to boil water, salt it a bit. And cook our eggplant for 5-7 minutes. Until they seem ready.
So it looks the eggplant after cooking.
Allow the eggplant to cool, then stuff them with stuffing.
Then stuffed the eggplant dip first in flour.
Then in the egg.
And then in the breadcrumbs.
Then fry them in vegetable oil. How deep-fried.
That's the beauty turned out.
The dish is ready.
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