Description
Easter cupcakes with the aroma of coffee and orange. Made in the style of the rum women! On the idea prompted me recipes from the book "the World encyclopedia of coffee"
Ingredients
-
Coffee natural
200 ml
-
Cream
50 ml
-
Sugar
3 Tbsp
-
Salt
-
Vanilla
-
Yolk egg
1 piece
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Butter
30 g
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Liqueur
50 ml
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Yeast
1 tsp
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Flour
-
Coffee natural
200 ml
-
Sugar
4 Tbsp
-
Liqueur
50 ml
Cooking
To start brewing coffee
Let cool to lukewarm, add cream, salt, sugar, vanilla.
To the flour add the ground coffee and yeast "SAF-moment"
Add coffee with cream, egg yolk and melted butter
And liquor
Knead the dough, it's pretty sticky
Cover with film and put in warm place to rise for 3-4 hours. After the dough has risen, spoon saivam it
Spread on the muffins cups. I don't have them, so I baked in molds for cakes. Allow to stand for 1-1. 5 hours to rise and bake. I baked at 170 degrees for 20 minutes
For the syrup boil coffee
Pour it into a saucepan, add sugar and boil about 10 minutes.
Let cool and add liqueur
The cooled cupcakes "bathe" from all sides in the syrup, take out and put on the grill so excess drained
Protein decorate with icing, coffee beans and orange zest
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