Description

Gingerbread
This gingerbread (or cake for that matter) is a great example of delicious pastries made from rye flour. Very easy to prepare, prepared without eggs and sugar. While useful, because the rye flour is rich in vitamins and proteins and also promotes the excretion of salts, toxins and impurities. A remarkable result of the available products. Perfect for tea or coffee. Help yourself!

Ingredients

  • Rye flour

    1 cup

  • Milk

    200 ml

  • Flour flax

    1 Tbsp

  • Water

    2 Tbsp

  • Honey

    2 Tbsp

  • Soda slaked vinegar

    2 tsp

  • Sunflower seeds

    2 Tbsp

  • Sesame

    2 Tbsp

  • Vegetable oil

    1 Tbsp

Cooking

step-0
Flax seed grind in a coffee grinder and pour 2 tablespoons hot water
step-1
Add honey (or sugar) and vegetable oil. Stir with a whisk
step-2
Pour the milk, add the slaked soda and mix again
step-3
Gradually add flour and mix well. The dough should be the consistency of thick cream
step-4
Sprinkle with optional seeds and sesame seeds
step-5
Bake at 190 degrees for about 30 minutes
step-6
Bon appetit!
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