Cookies on brine

Description

Found in the book "Recipes for an Encore", the cookie recipe on the brine. The brine after the pickles were. Slightly changed the recipe by adding in the batter oatmeal. The cookies turned out unusual. moderately dry. But since I'm not a fan of sweet, then for me sweet, but husband not noted excessive sweetness (sweet tooth!). The dough is very elastic, easily unrolled and cut the improvised form.

Ingredients

Flour

400 g
Oatmeal

6 Tbsp
Sugar

0.5 cup
Vegetable oil

0.5 cup
Brine

1 cup
Leavening agent

1 pack

Cooking

Required products

In a container pour the brine. I use the food processor. There pour sugar and stir

Pour the butter. Mix everything until the sugar dissolves

Pour the flour sifted together with baking powder

Added to the batter oatmeal. Mix thoroughly.

The dough is thoroughly vmeshalas, we got him from the tank, rolled up into a ball, and given some rest.

The dough is very elastic, not torn, perfectly rolled. Roll our dough.

Now, any (if any special molds), improvised tools with sharp edges cut into biscuits. Spread on a baking sheet covered with baking paper and put in a preheated 190* oven for 30-40 minutes