Description
This recipe is borrowed from the cafe "Luna" when I lived in Sochi
Ingredients
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Chicken egg
2 piece
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Salt
-
Soda
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Milk
0.5 l
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Water
-
Mushrooms
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Chicken
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Sour cream
2 Tbsp
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Soft cheese
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Flour
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Vegetable oil
-
Sugar
Cooking
Prepare the dough for pancakes. break 2 eggs and whisk well, add salt, sugar, milk and a pinch of baking soda, mix thoroughly. Add flour and mix everything thoroughly to avoid lumps (the dough should get a little thicker than for pancakes)
Added to the dough warm the water to the desired consistency and a few drops of oil at the end.
Bake pancakes.
Prepare the filling. fry the meat ( the breast) followed by the addition of a mushroom and white onion (who loves). Add a couple of spoonfuls of sour cream and simmer for another 5 minutes. Remove from heat and allow to cool
Begin to stuff the pancakes
Collect in a bag and tying Chechil cheese
Spread on a form and for 5 minutes in well-heated oven on 180 degrees. I'm still on top put butter. that was not dry
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