Description
The recipe for this cupcake shared with me the neighbor - the Spanish girl named Pilar. Original name of this cupcake I don't know, so I decided to call it that way. Generally, cake safely could be called "Successful", as it really comes out good, irrespective of additional ingredients. Another plus of this cake - it is fast enough, so it is perfect for tea with unexpected guests. Also, a kind of obennett this recipe is that the measure of ingredients is a Cup of yogurt.
Ingredients
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3 cup
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3 cup
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1 cup
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3 piece
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1 cup
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1 pack
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Cooking
Here are the products we need. I even took a bit of bitter chocolate. ATTENTION!!! The glass in this recipe of yogurt!!! Ie, 3 cups sugar, flour refers to 3 Cup of yoghurt.
Eggs, beat with sugar, vanilla.
Add a Cup of sunflower oil, natural yoghurt (you can take any). Mix everything.
Measure out 3 cups of flour, add baking powder and sift. All carefully stir.
The form dimmed with baking paper (if no paper, just grease with sunflower oil), pour back the dough and put in preheated oven for 30 minutes at 180C.
It turns out to be a cupcake. As Nachiki you can take whatever you want - raisins, chocolate, nuts, poppy seeds, etc. Only, keep in mind that if dobavlyaet, for example, chopped almonds or any other nut flour that you need to take a little less. Bon appetit.
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