Pancake kórnik

Description

I want to offer you kórnik, which is made from pancakes, fish and quinoa. Kórnik has turned soft, hearty and delicious.

Ingredients

Milk

0.5 l
Chicken egg

2 piece
Vegetable oil

2 Tbsp
Flour

1.5 cup
Sugar

1 tsp
Salt
Quinoa

0.6 cup
Onion

1 piece
Fish fillets

0.5 kg
Cheese sausage

100 g
Chicken egg

3 piece
Melted butter

1 Tbsp
Sour cream

1 Tbsp
Parsley

1 coup
Vegetable oil

1 Tbsp
Seasoning

1 tsp
Salt

Cooking

Prepare the filling: boil the quinoa according to instructions.

Small pieces cut the fish, mix with finely chopped greens and onions.

Add fish seasoning, salt and fry in vegetable oil.

Mix all ingredients for pancakes

and bake for 11 pieces.

Take a circular form, lubricated with oil on the bottom put 1 pancake. Then 5 pancakes spread in the form of the flower so that the petals hanging down.

Put on the bottom and fish close 1 pancake.

The next layer is quinoa + 1 tsp of ghee and close 1 pancake.

The last layer - boiled eggs + 1 tsp ghee. The eggs can be spread sliced or finely chop.

Cover eggs with 1 pancake, grease with melted butter.

Close the petals around the edges lubricated with sour cream and put the last pancake.

Sprinkle the top with grated cheese and put pancake kórnik in the oven for 20-30 minutes at t 180 degrees. When the cheese is completely melted, kórnik ready!

Take out the kórnik out of shape (I covered it with a plate and rolled the cheese crust at the bottom) and serve. Cut kórnik, better by hot knife, the slices will be smooth. Bon appetit!

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