Description

Cookies rice with nuts
If you wanted to cook something tasty for morning tea, and to stand in the kitchen in no time, this simple cookie recipe made from rice flour will help you out not once, not twice! Try it and you will like it. Treat all chefs, and congrats on the site anniversary!

Ingredients

  • Flour

    150 g

  • Rice flour

    150 g

  • Soda

    0.5 tsp

  • Brown sugar

    100 g

  • Vanilla sugar

    10 g

  • Chicken egg

    1 piece

  • Butter

    100 g

  • Salt

  • Lemon

    1 piece

  • Cashews

    50 g

Cooking

step-0
Products for cooking
step-1
Lemon good wash with hot water, dry, grate the zest, juice Vegemite. Soft butter spread with a spoon with the brown and vanilla sugar, add a little salt, egg, stir, add the lemon zest-mix. In the Cup "quench" soda lemon juice (3 teaspoon), pour into sugar-oil mixture. Stir in flour mix (to combine two kinds of flour). Knead the dough, wrap in cling film (plastic bag), store in the refrigerator for 1 hour.
step-2
On a work surface sprinkle a little flour, remove from the refrigerator dough. Roll out a thickness of 0.5 cm, cut biscuit and pastry molds (diameter 3.5-4 cm)
step-3
Lay on a baking sheet Mat non-stick ( baking paper), put the cookies with a small distance from each other, in the center of each cookie place (slightly umina) nut. Oven 180 degrees, baked for 10-12 minutes (should slightly be pinking up by now).
step-4
Ready cookies cool on wire rack. The cooled cookie fold in a jar, container. Exit cookie:520 g ( 70 PCs.)
step-5
Bon appetit! Delicious tea party!
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