Description

Buckwheat-coconut dessert with raspberries
Moderately sweet, light dessert that is different, thanks to the buckwheat the presence of a large number of antioxidants, iron and other trace elements, is a good source of vegetable protein and easily absorbed. Preliminary roasting of buckwheat groats combined with coconut milk makes an unexpected coffee flavor. May be as a dessert and Breakfast suitable for vegans and small children.

Ingredients

  • Buckwheat

    50 g

  • Coconut milk

    100 g

  • Banana

    1 piece

  • Honey

  • Chocolate chips

  • Raspberry

Cooking

step-0
Prepare the necessary tools and ingredients.
step-1
Slightly roast the buckwheat on a dry pan and boil it in salted water as usual-50 g buckwheat 100 g of water.
step-2
Porirua cooled cooked cereal with coconut milk, banana, optionally adding honey.
step-3
Place in bowl and remove to cool. Will serve, garnish with chocolate shavings and fresh raspberries.
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