Description
Cake simple to prepare, the taste is gently sour, sweet, with slight acidity.
Ingredients
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Chicken egg
3 piece
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Flour
1 cup
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Sugar
1 cup
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Leavening agent
1 tsp
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Sour cream
500 g
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Powdered sugar
100 g
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Vanilla
2 g
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Assorted berries
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Vegetable oil
2 Tbsp
Cooking
Prepare all the necessary ingredients
Proteins separated from the yolks in a different dish, beat the whites with half Cup sugar and yolks with the other half.
Then connect both mass and mix with the sifted flour and baking powder.
Preheat the oven to 180 degrees. Bake in small cakes, one cake, one tablespoon of the dough. Pre-lubricate the form of vegetable oil, a little. They are baked quickly, about 7-8 minutes.
While waiting for the cakes, whisk the sour cream with the icing sugar and vanilla, put into the fridge.
Ready-made cakes (I have turned 18 pieces), be sure to let cool so they were cool.
The cooled cakes to dip into the cream and spread on a plate layers.
Between the layers I made cranberries and cherries as the cake is very sweet, you can take the berries to your taste
It turns out like this) On the top layer I put nothing, leave room for decor
I had wafer flowers, sprinkles, strawberry gel for decoration.
This has turned into a cake. You can decorate grated chocolate, cocoa as you like. All a pleasant appetite!
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