Description
Buckwheat and liver we accompany the whole life from childhood to old age. This is a simple dish to prepare and very useful.
Ingredients
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Vegetable oil
2 Tbsp
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Onion
1 piece
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Liver pork
500 g
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Salt
-
Water
4 cup
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Buckwheat
2 cup
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Flour
1 Tbsp
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Tomato paste
1 Tbsp
Cooking
Take the buckwheat
Wash and drop into boiling, salted water. When the water has evaporated, the buckwheat is ready.
While the buckwheat is cooking, make gravy. Take the liver, wash,
Remove the foil, veins and cut into small pieces
Onion cut into half rings
and fry in vegetable oil until Golden brown,
To the onions add the liver, stir. Fry 3 minutes, add flour and tomato paste and stir again
Add a little water to gravy was not too thick, salt to taste. Bring to a boil, boil 3 minutes. Gravy is ready. Blend in a bowl the buckwheat, pour the gravy. Bon appetit!
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