Description
In a cookbook each family there are recipes of stuffed vegetables. We stuff peppers, cabbage (traditional stuffed cabbage), zucchini, potatoes, tomatoes. "Can I use for this purpose the onions? "I asked myself a question. It appeared in French, Italian, English kitchens, there are such recipes. With one of these recipes today we will get acquainted.
Ingredients
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Onion
5 piece
-
Figure
150 g
-
The chicken legs
200 g
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Cream cheese
150 g
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Cream
1.5 cup
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Dill
0.5 coup
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Parsley
0.5 coup
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Olive oil
50 g
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Black pepper
-
Paprika sweet
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Salt
-
Cheese
50 g
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Carrots
1 piece
Cooking
Wash rice and put in the oil for 10 minutes.
Add water and stew for another 20 minutes on low heat.
Pick the largest bulbs, clear.
Carefully remove the inner part of the onion with a knife and spoon, leaving a wall thickness of 1 cm
Onion place in a saucepan, pour water, add salt to taste and cook for 5-7 minutes.
Then drain the water, onions to cool.
The inner part of the onion chop and fry until Golden brown.
Smoked chicken legs remove the skin, separate the meat and cut into cubes.
To prepare the stuffing for onions. Rice, chicken meat, fried onions salt, pepper and stir, season with paprika. Add the greens, stir again.
To prepare the products for the sauce: cream, cheese. Cream to take the average of fat.
Pour the cream into a saucepan, add cheese and heat on low heat, stirring constantly, to dissolve the cheese.
Stuff onions with stuffing and place in a high mold and pour the sauce.
The form of onions to put in the oven at 180 degrees, bake onions for about 30 minutes.
Onions are ready remove from the mold. Hard cheese to grate and sprinkle on top of onions. Put in the oven for 1 minute.
Serve the snack with creamy cheese sauce.
Bon appetit!
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