Description
Cake exclusively for chocoholics! And I want to present it as a Christmas gift to a very interesting girl - the Princess - Svetlanochka (Svetlana Vladimirovna)!
Ingredients
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Flour
220 g
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Brown sugar
200 g
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Cocoa powder
2 Tbsp
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Leavening agent
1 tsp
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Salt
0.25 tsp
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Water
250 ml
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Vinegar
1 Tbsp
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Vegetable oil
80 ml
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Instant coffee
1 tsp
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Liqueur
1 Tbsp
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Vanilla essence
0.5 tsp
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Dark chocolate
200 g
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Cream
200 ml
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Butter
80 g
Cooking
The ganache I prepared in advance, so he had a good freeze. Pour the cream into a saucepan and bring to a boil.
Chocolate break into pieces.
Pour the hot chocolate cream and mix well until, until the mixture is smooth and shiny!
Add butter to our ganache was more glossy. Put into the fridge until solidification! I do it at night.
Mix in a bowl the flour, sugar, cocoa powder, salt and baking powder.
I use cane sugar TM "Mistral"
Separately, combine water with wine vinegar and vegetable oil. A thin stream pour in the dry component of the cake, gently mix everything together.
Add liqueur, coffee and vanilla extract.
The resulting batter is poured into the Cup multivarki greased with butter. Switch mode CAKES for 45 minutes. If baked in the oven, then set temperature to 170 degrees and bake for 40-45 minutes. Orientirueshsya on your oven! Willingness to check on dry kindling.
After the beep, retrieved our cake with the help of a double boiler and leave to cool down.
Cut two layers and a good coat of frozen ganache.
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