Description
Love not only delicious, but also beautiful. This dish is very delicious, a must try - who knows the Italian language, just speak it))) Buon appetito!
Ingredients
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Pasta
250 g
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Cream
200 ml
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Crackers
70 g
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Salmon
250 g
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Brandy
0.5 cup
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Olive oil
3 Tbsp
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Butter
30 g
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Garlic
-
Salt
-
Black pepper
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Cheese
50 g
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Chicken egg
1 piece
Cooking
Fish grind in a blender.
Add to it the breadcrumbs, cheese, egg, salt, pepper. Make little meatballs.
In a pan heat the olive and butter, add the garlic. Put made little meatballs and simmer a couple of minutes.
Add the brandy and, after half has evaporated, add cream, pepper and salt. Give the cream to slightly thicken.
In a large pot boil the tagliatelle pasta in salted water according to instructions. Ready drain pasta through a colander
Put tagliatelle in the sauce with the meatballs and warmed a few minutes to absorb sauce. Buon appetito!
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