Description
Empanada a la Gallega - a traditional cake from Galicia ( Autonomous region of Spain). Kitchen Geegaw is the most generous fish dishes.
Ingredients
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Flour
500 g
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Olive oil
50 ml
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Beer
200 ml
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Zucchini
1 piece
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Pepper
1 piece
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Chicken egg
3 piece
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Onion
1 piece
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Tomatoes mashed
3 Tbsp
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Tuna
3 can
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Salt
Cooking
Make dough: mix the flour, olive oil, beer and salt until a homogeneous elastic dough and put in refrigerator for 30 minutes.
Prepare the vegetables for the filling
Cut finely the onion, zucchini and bell pepper and saute in olive oil with the addition of 3 Tablespoons of tomato passerovannogo.
Separately boil 3 eggs in "cool".
When the vegetables until tender protushitsya peremel in a blender
Add in the stuffing finely chopped eggs and canned tuna. Mix-the stuffing is ready.
Roll out the dough and cut out 2 circles.
Put the stuffing.
Will lay the second round and will nashipae region. Put some milk.
Going to bake in the oven for 20-25 minutes at 180 degrees until Golden brown.
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