Description
This pie has everything you need for a healthy Breakfast: cereals, nuts, and berries. The cake turns out delicious, moderately sweet with a light sour cherry.
Ingredients
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Rice flakes
0.5 cup
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Water
0.5 cup
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Almonds
0.5 cup
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Cherry
1 cup
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Sugar
1 cup
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Flour
1 cup
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Yogurt
1 cup
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Chicken egg
3 piece
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Soda
0.5 tsp
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Leavening agent
1 tsp
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Powdered sugar
Cooking
The cherries thaw and drain the separated juice.
Nuts grind.
Rice flakes pour boiling water and steep 3-5 minutes. Then mix with chopped almonds.
Beat the eggs so that they are increased two times. Add the sugar and beat again. Slowly pour the buttermilk with soda and stir. Stir in the rice with almonds and gradually vsypaya flour with the baking powder and knead the dough.
Pour the batter into the form and spread the cherries across the surface. Bake in the oven for 30-40 minutes at a temperature of 200 C. the Finished cake cool slightly and remove from formy, sprinkle with powdered sugar.
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