Description
Simple fish cakes. Very tender and tasty.
Ingredients
-
Salmon
1 kg
-
Onion
2 piece
-
Butter
50 g
-
Chicken egg
1 piece
-
Bread crumbs
-
Salt
-
Sunflower oil
Cooking
Salmon separated from the skin.
Cut the salmon into small pieces.
Peel the onion, cut into cubes.
All together, grind in a blender. (I did parts immersion blender). Add the egg. Again mix well. Season with salt and pepper.
Butter cut into cubes.
In a plate pour the breadcrumbs.
Shape the cutlets. Inside each add a piece of butter.
Coat cutlets in breadcrumbs and fry until Golden brown.
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