Description
Recipes of chicken rolls the website has a huge number of them from vegetables, mushrooms, ham. Rolls with smoked sausage I found, so decided to share, as it is very tasty!
Ingredients
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600 g
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1 piece
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1 piece
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100 g
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2 Tbsp
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2 piece
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150 g
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1 Tbsp
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Cooking
1. Each fillet (I got 3 double) to cut as chops and lightly beat. Then season with salt and pepper.
2. Carrots grate on a coarse grater, finely chop the onion and fry together in 1 tablespoon of butter.
3. Sausage cut into small cubes.
4. Boil eggs and cut into cubes.
5. Cheese to grate on a coarse grater and divide in half. One half to add in the cooled onions and carrots, leave the rest for sprinkling on the loaf. Eggs and sausage mix with onions and carrots and add 2 tbsp of mayonnaise.
6. Lay fillets on foil and evenly spread the filling on it, leaving a little empty in the end.
7. Roll roll and tightly wrap in foil.
8. Put in a preheated 200 degree oven for 30 minutes. Then uncover and sprinkle deferred cheese and bake another 5 minutes.
9. Can be served both warm and cold.
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