Description
A real find for gourmets and lovers of something unusual, very tasty! The plum goes well with fish, without him it would not be so delicious!!!
Ingredients
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1 piece
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1 piece
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50 g
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1 piece
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Cooking
Mackerel cut into pieces, slightly repel, salt, sprinkle with grated cheese
Roll fish rolls and fix with a toothpick
Chop the onion half rings and tomato slices
The fish lay in the foil and carefully remove the toothpicks, put the onion and slice the tomatoes, sprinkle with mayonnaise (sour cream). The edges of the foil to connect and commit, lay on a baking sheet and bake in preheated oven 20 min.
When serving sprinkle with herbs.
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