Description
Girls, this is something incredible, I don't know how to Express my enthusiasm for this pasta. Slightly sweet pumpkin crumbly, juicy meat, delicate pasta dishes and delicate aroma of wine, everything is so perfectly combined and complement each other. It's impossible to tell, you need to try...
Ingredients
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Pasta
250 g
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Pumpkin
200 g
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Meat
200 g
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Tomato
350 g
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Dry white wine
75 ml
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Onion
1 piece
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Garlic
2 tooth
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Cheese
50 g
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Thyme
1 tsp
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Vegetable oil
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Salt
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Black pepper
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Sugar
Cooking
For a start prepare all the ingredients: clean the Pumpkin, remove seeds and cut into small cubes
Finely chop the onion
Meat cut into cubes
Finely chop the garlic
Tomatoes peel and seeds, cut into cubes (I got my frozen already chopped tomatoes without skin but with seeds)
Meat fry in a pan until cooked and leave aside for the time at the plate
Garlic and onions fry on a slow fire for about three minutes
Pour the wine
Add the pumpkin, tomatoes, thyme, salt, pepper and sugar to taste, simmer on medium heat for 10 minutes, then boil pasta
Add meat and cook for another 5 minutes for the Pasta to drain in a colander and drain off water, water from cooking, do not pour out the Pasta to put into the stew, stir, if dry, you can add water from the boiling noodles. Let stand for three minutes and lay out on plates and top with the grated cheese.
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