Description
Delicious tangerine pie and coffee layer. The texture of the dough is denser than the sponge cake. Of these ingredients made 2 small pie for Breakfast, and the second was much more elaborate. The combination of coffee and mangalnogo taste will not leave anyone indifferent.
Ingredients
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Mandarin
4 piece
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Corn starch
1.5 Tbsp
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Bran
2 Tbsp
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Instant coffee
1 tsp
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Milk
0.25 cup
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Chicken egg
3 piece
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Flour
0.5 cup
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Sugar
1 cup
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Butter
50 g
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Chocolate milk
Cooking
Tangerines peel and seeds, pulp grind in a blender
Add cornstarch and half of sugar, mix thoroughly.
Pour the mixture into a silicone form (I mix and dough divided into 2 parts in the end I got 2 small pie for Breakfast, because my shape is small). Bake in a microwave oven (800w) on full power for 1.5-2 minutes.
Milk to heat and dissolve coffee in it. Beat the eggs with the remaining white sugar, add melted butter, oat bran, pour coffee, pour the flour and
Beat with a mixer until a homogeneous dough.
Pour the batter into the form on the tangerine layer and bake on full power (800w) for 5-6 minutes in the microwave, Leave to rest for 2-3 minutes and bake another 2-3 min.
Leave the pie in a microwave oven for 5-7 min., after to lay out on a dish,
Pour melted chocolate and serve immediately!!!
Bon appetit!
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