Description
Very tasty cake, and most importantly simple. Will handle even a beginner cook!
Ingredients
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Puff pastry
500 g
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Apple
3 piece
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Pear
2 piece
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Sugar
3 Tbsp
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The juice of a freshly squeezed
30 ml
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Chicken egg
1 piece
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Starch
1 Tbsp
Cooking
Apples and pears cut into small pieces. Sprinkle with lemon juice.
2 sheets of puff pastry to roll out on the same pieces. One of them lay on a baking sheet, and the second lightly flour and fold in half. To make a knife that's such oblique incisions.
To the stuffing add the sugar and the starch. Mix well.
On the dough spread the filling, leaving the sides a little place that brush with beaten egg.
On top lay the second patterned layer of dough. Boca stung... like a fork... to grease with egg and sprinkle with sugar. Bake at 180C for 30-40 minutes, until it will turn brown.
The finished pie to cool and serve.
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