Description
Hearty and delicious cakes from real, not canned corn!
Ingredients
-
Corn
6 piece
-
Chicken egg
1 piece
-
Sour cream
2 Tbsp
-
Flour
2 Tbsp
-
Soda
0.333 tsp
-
Salt
0.5 tsp
Cooking
The cooking time indicated without taking into account the cooking time of corn. Corn on the cob boil until tender. Cooking time depends on their ripeness.
The cooled corn with a sharp knife cut from the cob and mince.
Add sour cream, salt and egg, mix well.
Flour mixed with soda and pour in the corn mass.
Knead thoroughly until a homogeneous plastic consistency.
Tablespoon put the dough on a hot pan with oil rastitelnym.
Fry on medium heat until Golden brown.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.