Boo-big mountain for a small company! :) So much good writing about Savoy cabbage on the Internet, past does not pass! but in salads it I was not impressed : (but tusheno-baked loved it! And here is what they write: Savoy cabbage contains more vitamins, protein and minerals than ordinary white cabbage. It contains a lot of vitamins A, E and C, carotene, thiamine, Riboflavin, potassium, phosphorus and iron. Savoy cabbage is rich in amino acids, carbohydrates and pectic substances, is it mustard oil and volatile. Savoy cabbage is the only species among the cabbages, which contains alcohol mannitol (a sugar substitute for diabetics). So useful to people suffering from diabetes. Also Savoy cabbage has diuretic properties and prevents the increase in blood pressure. Savoy cabbage has a soft fiber and is ideal for the diet. It is useful for everyone – children, adults and the elderly.