Description
Salty, tangy, crunchy cookie - like seeds, begin to chew, you can't stop! The basis was taken the cookie recipe Murukku (Murukku), but for its preparation is used a special device in the form of a metal syringe for cookie, for lack of such, and in connection with the upcoming holidays, I made it in the shape of a regular cookie, but I assure you, it's delicious and "crunchy"!
Ingredients
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Salt
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Melted butter
2 Tbsp
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Corn flour
1 cup
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Rice flour
1 cup
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Mash
1 cup
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Chili
0.5 tsp
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Vegetable oil
250 ml
Cooking
Measure out 1 Cup of mash (I have multistake)
Soak for 12 hours.
Clear from the top of the shell, washed (took about 1 hour, called out for help husband).
Boil until cooked without salt, the water is drained.
Porirua mash in a blender, add salt, flour: rice and corn (for the spoon not to fill up better, fold if not enough flour then add!)
Add pepper and favorite spices to your taste, stir the mixture again.
Roll out the dough thinly, cut out biscuits.
In a saucepan heat the oil, fry the biscuits until light blush.
Cookies spread on a paper towel to soak up excess oil. Serve better hot, very tasty! Tried to cook these cookies with lentils, also delicious, but I had to add more flour, and waving - a great result!
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