Description
I represent to your attention my version of pumpkin pie. Until recently I avoided pumpkin, but cook "avani" convinced, inspired me, and I decided to make a family "pumpkin week," a wife, as a lover of pumpkin, was delighted. And I don't regret what you did :) My approach to pumpkin also changed radically. And you enjoy our pie. Bon APPETITE IN 100 g of finished product contains: Proteins of 9.11 g; Carbohydrates-of 20.73 g; Fats-15,14 g; Caloric value-kcal 255,6.
Ingredients
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Pumpkin
500 g
-
Flour
100 g
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Chicken egg
8 piece
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Honey
180 g
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Forest nuts
150 g
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Almonds
150 g
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Raisins
50 g
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Leavening agent
10 g
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Spices
-
Olive oil
5 g
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Bread crumbs
5 g
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Lemon
1 piece
Cooking
Our ingredients
Pumpkin peel and grate on a medium grater
Lemon puree them in a blender, puree.
Dried forest nuts and almonds grind in a blender about 30 seconds to let the fat.
First mix in a blender the egg yolks+honey+lemon. Then gradually introduced while the mixer nuts+flour and baking powder+pumpkin+raisins
Mix until a homogeneous mass.
Whisk to a froth the whites entered into the batter and gently stir with a spoon.
It turns out a rare consistency, fear not, as it should be.
Form brush with olive oil and sprinkle the bottom with breadcrumbs.
Put in a preheated 180*C oven for 40-45 minutes.
Here is our handsome. BON APPETIT
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