Description
Gentle, quick to prepare cake. The filling can be any, at least meat, even fish, and mushrooms can be anywhere from frozen to canned. Just a lifesaver when waiting for unexpected guests.
Ingredients
-
Flour
1.5 cup
-
Margarine
100 g
-
Mayonnaise
4 Tbsp
-
Ham
150 g
-
Milk
150 ml
-
Garlic
3 tooth
-
Cream
200 ml
-
Onion
3 piece
-
Cheese sausage
150 g
-
Chicken egg
5 piece
-
Mushrooms
200 g
Cooking
In the eggs add the mayonnaise and whisk. The flour with the margarine chopped, lightly salt and add the egg - mayonnaise mixture. Knead the dough and put into the refrigerator while making filling.
Onions finely chop, sausage cut into cubes and put to fry, add the mushrooms and simmer for 5 minutes until cooked add the chopped garlic and stir.
Cream, eggs 3 PCs., milk - whisk and add our stuffing
Put the dough in a baking pan, previously greased, to make the Board
The dough gently pour the filling and top with the grated cheese
Bake for 30-40 minutes at 180-200 degrees. Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.