Description
Delicious, tender, sweet Apple pie. Simple and quick to prepare. We liked going to cook. You can also try this.
Ingredients
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Apple
800 g
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Sugar
200 g
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Butter
230 g
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Flour
300 g
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Leavening agent
1 tsp
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Cream
200 ml
Cooking
First, cut the apples are not small, medium size. I was green and not very sweet. Can clean from the skin.
In a large frying pan melt 50g. butter with 100 g sugar until Golden brown.
Then we put back the apples and stew all together to release the juice under the lid, then the lid open for the evaporation of the juice.
Meanwhile, make the dough. Flour, sugar, baking powder, and butter grind into crumbs.
Preheat the oven to 200-220 gr. Apples spread in the form. From top to pour the dough. Here I made a mistake - used a separable form. It is better to use all-in-one. Then on top pour all the pastry cream, in a thin stream, but to cover all the dough. Here are my cream flowed up through the cracks forms, I hope you will succeed better.
Then put in oven for 30 minutes and bake to a bright Golden color.
Voila. Take out and turn over.
Cut. Bon appetit! Pour tea and enjoy.
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