Description
Very simple, but no less delicious. At the moment, because of the circumstances, I'm limited as with photos and kitchen appliances and utensils. These muffins are just the wand. Of course, in the presence of a ground cherry.
Ingredients
-
Cherry
60 g
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Flour
60 g
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Sour cream
0.5 cup
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Sugar
0.5 cup
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Chicken egg
2 piece
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Salt
-
Leavening agent
1 pack
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Vanilla sugar
1 pack
Cooking
The cherries mix with sour cream and leave for 30 minutes for swelling.
Beat eggs with sugar white.
To beaten eggs add sour cream with cherry, salt, baking powder, vanilla sugar and flour. The dough should resemble a thick batter for pancakes. If flour seems not enough add some. dough knead well.
Put the dough into molds, filling them 2/3.
Bake in a preheated 180 degree oven for about 25 minutes (focus on your oven).
The finished muffins to decorate at its own discretion. I just sprinkled with powdered sugar.
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