Description
Based on the recipe of one of the culinary magazines. Me adapted and changed in composition. Turns out very tasty casserole. A decent version of the fight with the harvest. Especially good when you do not want to stand at the stove, baking zucchini pancakes, or frying zucchini. Here everything is simple. Mix, put in shape, put in the time in the preheated oven. Pulled, cut and... enjoy your meal.
Ingredients
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Zucchini
1 kg
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Cheese
350 g
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Cheese
200 g
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Chicken egg
4 piece
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Butter
70 g
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Cardamom
1 tsp
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Oat flakes
0.5 cup
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Flour
2 Tbsp
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Salt
Cooking
The products required.
Zucchini grate on a coarse grater. Squeeze. Add grated through a sieve cottage cheese and shredded cheese. Mix everything carefully.
Beat eggs with softened butter and cardamom. Add salt to taste. This mixture pour in the ground. Mix well. Add oats and flour. Again all thoroughly. Massa put in a greased and sprinkled with breadcrumbs form. If the shape of the silicone, without topping. Put in the preheated oven. Bake at t 200 degrees for 1 hour.
The finished pudding cut into portions. Serve hot with sour cream, sprinkled with chopped greens. Bon appetit.
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