Description
Love vegetables. But if you cook a dish with only vegetables, without meat, the family will be hungry. I to refer to the meat pretty easy. And that all were well fed, go to experiments)). Today I stuffed with vegetables potatoes and "cooked – baked" her with wings. It turned out insanely delicious))))!!!!
Ingredients
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Chicken wings
500 g
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Potatoes
8 piece
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Onion
1 piece
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Carrots
1 piece
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Pepper
1 piece
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Garlic
5 tooth
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Sunflower oil
100 ml
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Spices
-
Greens
-
Water
1.5 l
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Cherry tomatoes
8 piece
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Zucchini
1 piece
Cooking
Chicken wings my and process.
Fry the wings in vegetable oil until soft. Remove from heat, spread on a plate and allow the remaining oil to escape from the wings.
Clean vegetables. Finely chop the onion, bell pepper. Three grated carrot, garlic and zucchini. Cut into 4 pieces cherry tomatoes.
Fry all the vegetables (except tomatoes) in sunflower oil. Add salt, herbes de Provence, Basil, parsley and dill. Fry until Golden brown. Peel potatoes. Remove the potato core (I removed the special tool, but you can with a knife). Stuffing potatoes roasted vegetables. In the middle of each potato put the quartered cherry tomatoes.
In a casserole dish with high sides to stack the potatoes so that she was standing by the hole down, not lay. Tightly put the potatoes and added wings cut out of the core of potatoes.
Make the broth. You can take the ready. You can dissolve it in water, bouillon cube, salt (to taste), fresh chopped dill, spices, Bay leaf.
Pour the broth over the potatoes so that it was completely covered.
Put the dish in a preheated 200 degree oven for 45 minutes. Check the readiness of potatoes with a toothpick. Meat is cooked a little faster and it turns out sooo tender.
Bon appetit!)))
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