Description
In this recipe instead of shrimp, you can use squid, "sea cocktail", and for its preparation you will spend 15 minutes!
Ingredients
-
Shrimp
200 g
-
Broccoli
1 piece
-
Red onion
1 piece
-
Pepper
1 piece
-
Olive oil
2 Tbsp
-
Sesame oil
1 Tbsp
-
Ginger
1 Tbsp
-
Soy sauce
3 Tbsp
-
Sauce
3 Tbsp
-
Lemon juice
1 piece
-
The Apium graveolens Dulce
2 piece
Cooking
In a wok heat the oils, add ground fresh ginger and shrimp (original raw, I took cooked), fry for 3-4 minutes. Put the shrimp and ginger in a bowl.
In a wok, add pre-cut vegetables. Fry for 2 minutes.
While frying the vegetables, squeeze the juice from the lime.
To the vegetables add soy sauce and fry for 4-5 minutes until the vegetables are tender. Add already prepared shrimp, sweet chili sauce, lime juice, mix well. Serve with noodles or rice. BON APPETIT.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.