Patties "Fish out of the oven"

Description

Fish cakes in the shape of a fish with vegetables and greens. Very tender and lean, as baked in the oven.

Ingredients

Fish

600 g
Onion

3 piece
Carrots

1 piece
Bread

2 slice
Dill

1 coup
Parsley

1 coup
Butter

110 g
Vegetable oil

2 Tbsp
Bread crumbs
Water

0.5 cup
Chicken egg

1 piece
Salt

1 tsp
Semolina

4 Tbsp
Garlic

3 tooth

Cooking

First I got the butter out of the fridge so it was room temperature.

Cut slightly frozen fillet and put him in a blender.

Cut the onion.

Rubbed on a fine grater carrots.

Cut the greens finely and put it in a bowl where you will mix the stuffing.

In a heated pan put 10 g of plums. oil, carrots filled with boiling water. Extinguished 6 minutes, until evaporated all the water. After that, the carrots a little squeeze, if there is moisture, and shift to fish.

In the same pan, poured a little rust. oil and fry 2/3 of the onions, and the rest - again, the fish and the carrot in a blender.

Deep fried until Golden brown onions sent to the greens, we "blenderate" will not, as you guessed.

In blender everything else put the egg, bread, garlic, salt, butter and carefully grind.

Put the mince in a bowl with greens and fried onions, pour the semolina, mix thoroughly with a spoon and leave in the fridge for a couple of hours.

Generated from minced meat patties shaped like fish, dip them in batter with spices 1 time and lay out on oiled baking sheet. It is important not to overdo it with the breadcrumbs, so as not to create a crust that will keep the meat well grilled.

Bake in a pre-razogretoj to 200 grams. oven for hour or until Golden brown.

Decorate the ready fish greens, you can make "eyes". On the side I boiled rice. Nice!!!

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