The egg wash. Break into a bowl, add Basil and salt, mix everything haloes. Butter cut into small cubes, add to the egg and mix everything carefully, preferably with a fork. Add grated cheese and again mix, the mixture should be slightly crumbly and soft.

Add part of the flour and begin to knead the dough, at this stage this is best done with a spatula. When the dough will begin to acquire a more homogeneous mass, add the remaining flour and already knead the dough with your hands ( wearing gloves). -Knead the dough until then, until it no longer sticks to hands. -Roll the dough into a ball. Wrap in foil and leave in the fridge for an hour.

After a time, sprinkle the table with flour and roll out the dough. Cut small circles.

The slices out onto a baking tray lined with parchment and bake in preheated oven to 280 degrees for 10-15 minutes.

Ready biscuits remove from baking sheet and cool on a flat surface. Bon appetit, AA.