Description
Something to hide, we love to eat everything, and eat a tasty meal - without exception. What if the food is not only tasty but also healthy! For example, the liver!
Ingredients
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Chicken liver
800 g
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Carrots
3 piece
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Onion
3 piece
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Mushrooms
300 g
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Nutmeg
-
Chicken egg
2 piece
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Sour cream
250 g
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Salt
-
Greens
-
Sunflower oil
Cooking
Grate carrots, peel and chop the onion. Fry the onions and carrots in butter and season with salt. Baking tray grease with oil and spread the fried onions and carrots, season with salt.
Fry in butter mushrooms.
Liver rinse, remove unwanted veins, chop and fry in butter with the addition of nutmeg, salt.
On the carrots, onion, put the fried mushrooms, the mushrooms liver. Prepare the sauce: mix slightly beaten eggs with sour cream and salt. Pour the filling on the liver. Put the dish in the preheated oven for about 10-15 minutes.
Remove from oven and arrange on plates. Can be used as a separate dish or serve with vegetables.
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