Description
Delicious casserole consists of tender chicken meat looks very appetizing and elegant with strips of green pepper.
Ingredients
-
Pepper
3 piece
-
Onion
1 piece
-
Chicken breast
4 piece
-
Garlic
1 tooth
-
Flour
1 Tbsp
-
Parsley
1 Tbsp
-
Oregano
1 Tbsp
-
Broth
150 g
-
Chicken egg
2 piece
-
Nutmeg
0.25 tsp
-
Cheese
100 g
-
Vegetable oil
4 Tbsp
-
Salt
-
Bechamel
300 ml
-
Black pepper
Cooking
Cut into thin rings or strips pepper. Heat 2 tbsp oil and fry for 10 minutes pepper. Transfer to a plate.
Cut into thin half-rings onions, pounded garlic sent there, where she had been pepper, saute for 5 minutes.
Pour into the pan the remaining oil, put the chicken, sliced, and cook 5 minutes until Golden brown.
Enter the flour and cook for 2 minutes. Add the greens and pour in the broth. Boil and remove from heat.
Lay at the bottom of the high-temperature forms of onion, garlic and half of pepper, put the chicken pieces and remaining pepper.
Whisk the Bechamel sauce with the eggs, salt, pepper and nutmeg. Pour the sauce over the chicken.
Sprinkle with cheese and bake in preheated oven at 180 degrees for 35 minutes.
Serve the casserole hot.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.