Description
Tasty dish of mashed potatoes and smoked sprats.
Ingredients
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Mashed potatoes
-
Sprats
200 g
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Chicken egg
3 piece
-
Flour
0.5 cup
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Onion
1 piece
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Vegetable oil
-
Salt
-
Black pepper
Cooking
First, prepare basic foods - mashed potatoes, sprats, two raw eggs, an onion.
Eggs for the filling, cook for 10 minutes.
Cut the onion.
Chopped onion spread on a pan, fry in sunflower oil.
While fried onions, spread mashed potatoes in a bowl.
Sprinkle with salt, a little pepper, break a raw egg.
The mass is well kneaded, add 1/2 Cup of flour.
Then the resulting mass lay out on the table, dusted with flour.
Roll the dough well, not scoring much flour, otherwise the dough will be stiff and dry.
While the dough "rests", finely chop the sprats.
Hard-boiled eggs, peeled and also finely chop.
Mix in a bowl all components of the filling - sprats, egg, fried onion.
All mix well.
Now for the test. Roll out of his fat sausage, cut into pieces a La carte.
Take a piece of potato dough, make replaster his palm and spread on a tablespoon of filling.
First, close up in varenichki.
Then turn over.
Do this with every bite.
Put the prepared noodles into a pan with hot sunflower oil. Fry 15 minutes, turning them over frequently.
For decoration you can use Kalina and sliced lemon.
Zraziki ready.
Spread on a beautiful dish.
Decorate snowball and sliced lemon. BON APPETIT!!!
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