Lasagna "Delicious"

Description

Try to cook this lasagna, you will love it. Juicy, tender and despite the fact that the recipe includes beef, sooo easy!

Ingredients

Flour

3 cup
Chicken egg

3 piece
Sunflower oil

1 tsp
Milk

1 l
Butter

100 g
Minced meat

500 g
Dutch cheese

200 g
Pepper

1 piece
Tomato paste

3 Tbsp
Onion

2 piece
Tomato

4 piece
Greens
Basil
Zucchini

1 piece
Salt

Cooking

If you have the dough, you will need 12 sheets. For those who do want to cook the dough for lasagne: 2-3 tbsp. Flour, 1 egg, 1 tsp salt, 1 tsp of RAS. oil or olive, milk 100 gr. You should get the dough elastic, it should not stick to your hands. Cover the dough and let it stand for 30-40 min. Roll out into a thin layer of 2-3 mm. and cut into the desired form of the leaves. The remaining leaves can be frozen for the next cooking.

Sheets of lasagna boiled for 2-3 min until fully cooked. When cooked, they slightly increase. Spread on a large plate and see to it that they do not stick together.

Now prepare the Bechamel sauce. Melt in a pan 50 grams. drain. oil, add 2-3 tbsp flour, mix, then add the remaining milk and cook until thickened. When you remove from heat, add 50 grams. drain. oil and mix. To give a little to cool down the sauce, meanwhile, he's still a little thick.

After the sauce, take a baking dish and pour a little sauce. Over the sauce put the sheets of lasagna.

Prepare the two fillings in our lasagna. 1. Meat. Ground beef, onions, tomatoes 2 PCs (with tomatoes be sure to remove the skin) and fry at the end ready add salt, tomato paste, greens, salt.