Description

Autumn carp
We in Odessa fish is the main product! Little can be found of such who do not like fish. Invent simple, sophisticated, festive and everyday recipes. Carp - tasty, nutritious and common fish. The recipe is quick and simple! Most importantly, the fish was fresh!!!

Ingredients

  • Fish

    1 piece

  • Onion

    2 piece

  • Carrots

    2 piece

  • Spices

  • Vegetable oil

  • Flour

Cooking

step-0
We need very fresh fish!
step-1
Purified from the scales, cut the fins, remove the innards, gills removed, thoroughly washed!
step-2
Cut off the head, tail and take out the backbone. Leaving only the fillet.
step-3
Cut into pieces a La carte. Salt, pepper, add favorite spices (I add a mixture of herbs brand "Mriya" Talisic spoil) and put on 30 minutes in the refrigerator.
step-4
Coat each piece in flour and fry until Golden brown in vegetable oil.
step-5
Then plump stacked the pieces on a baking sheet. Sprinkle with vegetables, add salt a bit (you can still put mayonnaise or sour cream) and pour until the mid-water fish. Put in oven for 15 minutes.
step-6
Onion and carrots baked and become rosy and bright. Like autumn leaves)) Bon appetit!
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