Description
We in Odessa fish is the main product! Little can be found of such who do not like fish. Invent simple, sophisticated, festive and everyday recipes. Carp - tasty, nutritious and common fish. The recipe is quick and simple! Most importantly, the fish was fresh!!!
Ingredients
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Cooking
We need very fresh fish!
Purified from the scales, cut the fins, remove the innards, gills removed, thoroughly washed!
Cut off the head, tail and take out the backbone. Leaving only the fillet.
Cut into pieces a La carte. Salt, pepper, add favorite spices (I add a mixture of herbs brand "Mriya" Talisic spoil) and put on 30 minutes in the refrigerator.
Coat each piece in flour and fry until Golden brown in vegetable oil.
Then plump stacked the pieces on a baking sheet. Sprinkle with vegetables, add salt a bit (you can still put mayonnaise or sour cream) and pour until the mid-water fish. Put in oven for 15 minutes.
Onion and carrots baked and become rosy and bright. Like autumn leaves)) Bon appetit!
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